Weekend lunch/dinner

We like cooking and these are the recent dishes we enjoyed.


Smoked salmon, sun dried tomato cream sauce + fettucine.
I added some smoked gouda cheese with carameraized onion.






Nibuta to hanjuku tamago(stewed pork and boiled egg), tomato and purple onion salda, Nozawana no Omisoshiru (Miso soup with Nozawa nappa)






Kuriokowa omusubi(redbeans and chestnut sweet rice), Teriyaki chicken and Shibazuke(pickled cucumber)







Saba no shioyaki (grilled mackle with salt) , sansai okowa (sweetrice mushroom) and ebi to kinoko no sunomono (vinegrated shrimp and mushroom)






Mushroom crusted halibut by Steven. Ground dry mushroom gave great aroma to this dish. Mmmmmm...Side dish is green beans and tomato with sesame & ginger oil dressing.






Pasta with shrimp, sundried tomato, olive tapenade and pine nut. The olive tapenade was the one we got in France. The saltness from the anchovy in the tapenade made this interesting dish.






Halibut chowder made by Steven. Fish, potato, onion, carrot and milk made good combination . Yuuuuum!!