Turkey Dinner

Since we had French food on Thanksgiving day, decided to make turkey dinner tonight. We got 2 turkey drum sticks and 1 breast and brined them for 24 hours.

Steven is cutting veggies. We roasted parsnips, turnips, potatoes, brussel sprouts, and onions. He looks great with his Japanese apron.

I made cranberry sauce for the first time. I stewed them with orange juice, sugar, and orange zest.

Menu
-Brined Roasted Turkey
-Roasted Vegetables
-Broccoli with sun-dried tomato & olive
-Shiitake mushroom soup
-Fresh Cranberry sauce with orange zest



How big was the turkey leg?

This big :)