No-cook pasta

Steven has told me he used to cook pasta from the cook book called "No-cook Pasta". No-cook? Do I need to nibble uncooked past? That would be too crispy, honey...But it was not that. All the recipes in this book is cooked on the metallic bowl placed ON the pasta pot during past is boiling. You use the steam/heat from the hot water to cook the sauce for the past and less cleaning pans!! And most of the recipe sounds light, healthy and tasty...there ARE some heavy cream sauce dishes but no greasy pasta. He found the book and cooked shell pasta with tuna, lemon, capers and ltalian parsley sauce. Yum!