Singapore Day 4 - part 2
Previous posts can be found here.
First, we ordered looking at this big menu and seafood underneath it. 
We had black pepper crab,
clams, and some Chinese green.
How was the black pepper crab?
As you can tell from this picture, we just ate, ate, and ate because it was soooo good.
First, we ordered looking at this big menu and seafood underneath it. 
We had black pepper crab,
clams, and some Chinese green.How was the black pepper crab?
As you can tell from this picture, we just ate, ate, and ate because it was soooo good.
posted by Mikako | 11:06 PM
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