Our first wedding anniversary
It was May 22, 2005 that we had a great wedding ceremony and reception at Mountain Winery. We still talk about this beautiful day a lot. It was such a blessed day. We went to a French restaurant, Le Papillon.to celebrate our first wedding anniversary.
The menu was
Wine : BORDEAUX, Saint Estephe Cos D'Estournel
Layered vegetable with julet
Truffled Hamachi Tartar with Avocado, Lemon and Pea Shoot Emulsion
Shrimp, pasta and white truffle
Pan Seared beef Topped with Foie Gras in a Pinot Noir and Black CurrantGlaze
Braised Short Ribs of Kobe Beef with Golden Chanterelle Puree
Petite Basque with a Chestnut Souffl・and Sour Cherry Compote
Chocolate 5
They were sooooo gooooood. My favorite were tuna and kobe beef.
We had
The menu was
Wine : BORDEAUX, Saint Estephe Cos D'Estournel
Layered vegetable with julet
Truffled Hamachi Tartar with Avocado, Lemon and Pea Shoot Emulsion
Shrimp, pasta and white truffle
Pan Seared beef Topped with Foie Gras in a Pinot Noir and Black CurrantGlaze
Braised Short Ribs of Kobe Beef with Golden Chanterelle Puree
Petite Basque with a Chestnut Souffl・and Sour Cherry Compote
Chocolate 5
They were sooooo gooooood. My favorite were tuna and kobe beef.
We had
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