Our first wedding anniversary








The menu was
Wine : BORDEAUX, Saint Estephe Cos D'Estournel
Layered vegetable with julet
Truffled Hamachi Tartar with Avocado, Lemon and Pea Shoot Emulsion
Shrimp, pasta and white truffle
Pan Seared beef Topped with Foie Gras in a Pinot Noir and Black CurrantGlaze
Braised Short Ribs of Kobe Beef with Golden Chanterelle Puree
Petite Basque with a Chestnut Souffl・and Sour Cherry Compote
Chocolate 5
They were sooooo gooooood. My favorite were tuna and kobe beef.
We had
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